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For years, I have wanted to present a cooking show! I just never thought I could pull it off. Welcome to our first Let’s Cook!. Linda Bennett, my long time friend, agreed to be my guinea pig for the first episode. I think we did pretty good for two old ladies!
Linda demonstrates how to prepare her famous Bread Pudding. I actually think I might could create a bread pudding following her awesome instructions!
I hope you will enjoy the series…be looking for more. If you are interested in appearing on the show or you know someone who would be a guest, just email me!
Linda Bennett’s Bread Pudding
Spray a 9X13 pan with cooking spray
Pudding mixture:
1 loaf French bread
2 cups sugar
3 large eggs
1 stick melted margarine (must be margarine)
2 t vanilla–separated
4 cups milk
(not necessary to use an electric mixer)
Tear bread into small pieces and place in pan
Mix margarine, sugar, eggs, vanilla until creamy
Add milk and still until smooth
Pour mixture over the bread.
Use the back of a wooden spoon to mix or mash the bread and liquid.
Mix until all the bread is covered by the pudding mixture
Bake 350 degrees for 1 hour
Let cool completely before adding topping
Topping
1 stick melted butter (must be butter)
½ cup powdered sugar (may need more)
About 3 Tablespoons milk (may need more)
Add vanilla
I bag white chocolate
Stir
Pour over cooled bread
Spread
Eat!!!
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MageeNews.com is an online news source serving Simpson and surrounding counties as well as the State of Mississippi.
MageeNews.com is an online news source serving Simpson and surrounding counties as well as the State of Mississippi.
