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For years, I have wanted to present a cooking show!  I just never thought I could pull it off.  Welcome to our first Let’s Cook!.  Linda Bennett, my long time friend, agreed to be my guinea pig for the first episode.  I think we did pretty good for two old ladies!

Linda demonstrates how to prepare her famous Bread Pudding.  I actually think I might could create a bread pudding following her awesome instructions!

I hope you will enjoy the series…be looking for more.  If you are interested in appearing on the show or you know someone who would be a  guest, just email me!

 

Linda Bennett’s Bread Pudding

 

Spray a 9X13 pan with cooking spray

 

Pudding mixture:

 

1 loaf French bread

2 cups sugar

3 large eggs

1 stick melted margarine (must be margarine)

2 t vanilla–separated

4 cups milk

 

(not necessary to use an electric mixer)

 

Tear bread into small pieces and place in pan

Mix margarine, sugar, eggs, vanilla until creamy

Add milk and still until smooth

Pour mixture over the bread.

Use the back of a wooden spoon to mix or mash the bread and liquid.

Mix until all the bread is covered by the pudding mixture

 

Bake 350 degrees for 1 hour

Let cool completely before adding topping

 

Topping

1 stick melted butter (must be butter)

½ cup powdered sugar (may need more)

About 3 Tablespoons milk (may need more)

Add vanilla

I bag white chocolate

Stir

 

Pour over cooled bread

Spread

Eat!!!

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MageeNews.com is an online news source serving Simpson and surrounding counties as well as the State of Mississippi.

 

 

 

 

 

 

 

 

 

 

 

MageeNews.com is an online news source serving Simpson and surrounding counties as well as the State of Mississippi.

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