Managing food safety in the time of COVID-19
Managing food safety in the time of COVID-19 By Guest Contributor on April 3, 2020 OPINION March 2020 was a month unlike any ...
Tag: Food Safety
Risk Factors, Safety Precautions for Carry Out Foods during Pandemic
By Benjamin Chapman on March 27, 2020 CONTRIBUTED Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has ...
Approval of genetically engineered soy protein for ‘Impossible Burger’ challenged
Approval of genetically engineered soy protein for ‘Impossible Burger’ challenged By News Desk on March 19, 2020 The Center for Food Safety has ...
Food safety game plan for your Super Bowl Sunday
By News Desk Super Bowl LIV is set to kick off this Sunday at 6:30 EST. The Kansas City Chiefs and ...
Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips
Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips By Jonan Pilet on November 28, 2019 Guy Crosby, “The Cooking Science ...
Halloween health and food safety tips
By News Desk on October 30, 2019 From the Centers for Disease Control and Prevention: Fall celebrations like Halloween and Harvest Day are ...
MDAC Completes On-Farm Readiness Reviews to Ensure Food Safety
Jackson, Miss. – The Mississippi Department of Agriculture and Commerce’s (MDAC) Produce Safety Division completed the state’s first ...
Partial Government Shutdown is Giving Federal Food Safety a Stress Test
By Dan Flynn on January 8, 2019 The Alliance for A Stronger FDA, a non-profit organization that has been rattling ...
Consumer complaints spur recall of canned chicken nationwide
48 tons of Sam's Club Member's Mark canned chicken pulled for plastic pieces Tony Downs Food Co. Inc. of Minnesota ...
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