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I don’t cook nearly as much as I used to. When you live alone, preparing a big meal just isn’t very exciting. It’s hard to get motivated to cook for just one person!
But baking…now that’s another story.
Over the weekend, I baked a Pecan Cobbler. Mercy! It was fine! Warm, rich, buttery, and filled with pecans—it was one of those desserts that makes you want to sit down and savor every bite.
I decided this recipe was just too good to keep to myself, so I’m sharing it with my MageeNews family. I hope you’ll take a little time to bake this cobbler for your family. Whether it’s Sunday dinner, a church fellowship, or just because, I have a feeling everyone will be asking for another helping.
Enjoy every bite…and let me know how yours turns out!
Happy Baking!
PECAN COBBLER
6 tablespoon butter no substitutions
2 cups pecans
1 and 1/2 cup self-rising flour
1 and 1/2 cup granulated sugar
2/3 cup milk
1 teaspoon vanilla
1 and 1/2 cup packed light brown sugar
1 and 1/2 cup hot water
Instructions
Preheat oven to 350 degrees.
Add butter to a 9×13 inch cake pan or casserole dish and melt in the oven.
Once butter is melted, sprinkle the pecans over butter.
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.
Pour batter over butter and pecans, do not mix.
Sprinkle brown sugar evenly over batter, do not stir.
Carefully pour the hot water over the mixture; do not stir.
Bake 30 to 35 minutes or until golden brown
Sorry I didn’t make a picture!
Sue the prez
MageeNews.com is the online news source for Simpson and surrounding counties as well as the State of Mississippi