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Strawberry Trifle
Ingredients:
Yellow cake mix
Small vanilla pudding mix
2 tubs of strawberry glaze
3-4 cartons of strawberries
Medium Cool Whip
8 oz. cream cheese, softened
Cup of sugar
Cup of powdered sugar
Directions:
Mix cake mix according to directions on box, but include the dry
pudding mix. Bake and let cool.
While cake is baking, wash and slice strawberries and then mix with
glaze. Set aside.
Mix softened cream cheese with 2 types of sugar until smooth and creamy.
When cake is done, allow to cool.
In a trifle dish or bowl, make the following layers and repeat: torn
cake pieces, cream cheese mixture, strawberry glaze mixture.
Top with Cool Whip
Chill until ready to serve.
It's even better the
next day, if you have any left!
(from Judy Thornton)
To print a copy of this recipe, click on "File: (at the top) and then print---now you've got a "hard" copy of this delicious recipe!!!)
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