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Recipes from Sherilyn's neighbors!---so they've got to be good
(Sherilyn
Stephens Hunt, formerly of Magee, is a "sometimes" contributing editor
to What's cooking…when I can get her to send me stuff!!!! She is an
excellent cook and her recipes are always fabulous!)
Chocolate Kahlua Cake
1 chocolate cake mix
1/2 c. vegetable oil
1 box instant chocolate pudding
4 eggs
3/4 cup strong instant coffee (made with 2 tsp. coffee with 1 c. water, cool before adding )--I just use reg. coffee
3/4 cup creme de cacao or Kahula or coffee liqueur
1 c. sifted powdered sugar
2 tbsp. cooled coffee
4 tbsp. creme de cacao, Kahulua or coffee liqueur
Combine first 6 ingredients and beat for 4 minutes. Grease and flour a tube pan. Bake at 350 degrees for 45 minutes. Check for doneness with a toothpick which much come out clean out clean. Cool.
Combine the following in a small bowl: 1 cup sifted powdered sugar, 2 tablespoons cooled coffee, 4 tablespoons Kahlua or coffee liqueur, mix well.
Use a short skewer to poke holes in top of cake and let this mixture drip in. It is not a glaze. Dust with powdered sugar for an attractive finish. Serve with ice cream.
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